By Mike Ekberg, MCD manager for water resources monitoring and analysis There may a silent killer lurking in private wells used for drinking water. Recent groundwater studies in our region show that drinking water in up to 20 percent of private wells contains high levels of arsenic. Long-term exposure to arsenic through drinking water is … Continue reading Private Wells – Test for a silent killer
By Sarah Hippensteel Hall, water resources manager Guest contributor Although water quality in our rivers and streams has seen great improvements over the past few decades, about 40 percent still fail to meet water quality standards. Excess nutrients – nitrogen and phosphorus -- are a main cause. This failure is triggering additional regulations focused on … Continue reading Using a market-based solution to improve water quality
By Sarah Hippensteel Hall, manager for watershed partnerships Guest contributor Last year, pollution in Lake Erie halted Toledo’s delivery of its drinking water to 400,000 people for several days. It happened when water that Toledo pulls from the lake was found to have dangerously high levels of microcystin, a toxin that is produced by algae. Microcystin … Continue reading Pollution shut down Toledo’s drinking water system – could it happen here?