Private Wells – Test for a silent killer

By Mike Ekberg, MCD manager for water resources monitoring and analysis

There may a silent killer lurking in private wells used for drinking water. Recent groundwater studies in our region show that drinking water in up to 20 percent of private wells contains high levels of arsenic.

Long-term exposure to arsenic through drinking water is associated with multiple serious health problems. Arsenic is a known human carcinogen, linked to cancers of the bladder, lungs, skin, kidney, nasal passages, liver, and prostate gland.

Skin lesions caused by arsenic poisoning

In addition, exposure to arsenic interferes with the immune system, impacts cardiovascular, pulmonary, neurological, and hormonal processes, and may be a contributor to the development of type 2 diabetes.

Elevated arsenic not uncommon in regional groundwater

Arsenic is an element and a minor component of the rock and soil present in local aquifers. Under the right conditions groundwater dissolves arsenic in the aquifer and carries it into wells. Public water systems must test for arsenic. If arsenic levels are high, they are required to remove it.

Unlike public water supplies, private wells usually are not routinely tested.

Drinking water comes from a private well? Get your water tested.

How can you tell if your well water has high arsenic levels in it? You can’t, not without a laboratory test. That’s why I urge well owners who use their wells for drinking water to get their water tested. A laboratory test will typically cost anywhere from $20 to $25. If you use a private well for drinking water, it’s important to test your water for arsenic. If you don’t, you run the risk of consuming drinking water with elevated levels of arsenic.

Removing arsenic

Removing arsenic from drinking water can be complex. In general, there are two major categories of removal systems, point of use (POU) and whole-house. POU arsenic removal systems remove arsenic at a single tap where the water is consumed. POU arsenic removal systems do not remove arsenic throughout the entire house. Whole-house arsenic removal systems remove arsenic at the point where water enters the house, distributing treated water throughout the entire house.

Point of use system installed under a kitchen sink. The system is a single tap reverse osmosis unit.

A recent study by the U.S. Geological Survey and MCD found the effectiveness of treatment systems in removing arsenic is largely dependent upon the arsenic level in the untreated water. The higher the arsenic level in the well, the less effective arsenic removal systems tended to be. Fortunately, studies of our regional aquifers show that most water has arsenic levels that can be removed with arsenic removal systems that are available on the market.

Currently, there are two labs in our area that will test your water. Call them for fees and more information:

Montgomery County Environmental Laboratory
4257 Dryden Road, Dayton, OH 45439
(937) 781-3016

Pace Analytical Services, Inc. – Dayton
25 Holiday Drive, Englewood, OH 45322
(800) 723-5227

 Other resources to help you understand how to test your well water

The Ohio Environmental Protection Agency has a website with contact information about state-certified labs that can help with testing. Heidelberg University also offers testing services.

The Ohio State University (OSU) also offers an on-line tool to help you understand the test results. The OSU site offers a lot of information for well owners.

Using a market-based solution to improve water quality

By Sarah Hippensteel Hall, water resources manager
Guest contributor

Although water quality in our rivers and streams has seen great improvements over the past few decades, about 40 percent still fail to meet water quality standards. Excess nutrients – nitrogen and phosphorus — are a main cause. This failure is triggering additional regulations focused on wastewater treatment plants that could lead to rising costs for consumers like you and me.

More than 70 percent of the land that drains to the Great Miami River is used for agriculture, so the majority of nutrient-related water quality challenges relate to farming practices. Agricultural producers have worked diligently to implement conservation practices but financial incentives at the federal, state and local levels don’t match the demand.

Collaborative Solution
So a partnership among MCD and federal, state and local partners began in 2004 to find a better way to improve water quality at a lower cost. The result was a market-based Trading Program that reduces nutrients in streams and rivers as an alternative to traditional regulatory strategies. Farmers are paid to plant cover crops, install streamside buffer zones, and manage fertilizer application and manure storage to keep nitrogen and phosphorus from running off land into rivers and streams.

partners listMore than $3 million in funding for this pilot program came from wastewater treatment plants, the Ohio Department of Natural Resources, the U.S. Department of Agriculture, and the U.S. Environmental Protection Agency. The Miami Conservancy District manages the Trading Program, conducts extensive monitoring and publishes reports on levels of nutrients in the Great Miami River to track program results over time.

The success of the program has drawn international attention.

photo of buffer strips

Cover crops help reduce nutrient runoff.

 Economic benefits
An extensive economic and market analysis was completed before the pilot began to understand the costs and benefits. The analysis estimated that wastewater treatment plant upgrades could cost $422.5 million for the communities in our region – costs that could be passed on to customers.

The costs for agricultural conservation practices to achieve a similar level of nutrient reduction were projected at only $37.8 million, a potential $384.7 million savings compared to wastewater treatment plant upgrades.

It was estimated that on average, wastewater plants would pay $23.37 to reduce one pound of phosphorus using technology upgrades at the plant compared to $1.08 using agriculture conservation practices. For nitrogen, wastewater costs were $4.72/pound compared to $0.45/pound for agriculture.

The analysis concluded that water quality trading in the Great Miami River Watershed has the potential to provide significant cost savings with increased environmental benefit when compared to traditional regulatory approaches.

Current Status
As of March 2015, 467 agricultural projects have been installed, with farmers receiving $1.76 million to implement them. These projects are expected to reduce 626 tons of nutrient discharges to rivers and streams and achieve other benefits, including more sustainable farming operations and additional environmental improvement.

Originally expected in 2005, the additional regulations on wastewater treatment plants are not yet in place but are anticipated. As the Trading Program moves from pilot to implementation, a group of 14 soil and water conservation districts in southwest Ohio recently formed a joint board and are taking steps to assume management of the program.

Pollution shut down Toledo’s drinking water system – could it happen here?

By Sarah Hippensteel Hall, manager for watershed partnerships
Guest contributor

Last year, pollution in Lake Erie halted Toledo’s delivery of its drinking water to 400,000 people for several days. It happened when water that Toledo pulls from the lake was found to have dangerously high levels of microcystin, a toxin that is produced by algae. Microcystin is highly toxic to the livers of humans and animals. When nutrients – nitrogen and phosphorus – are overabundant in lakes and river, the levels of toxin-producing algae may increase. Nutrients that contribute to algae growth come from many sources, including agriculture, lawn fertilizers, wastewater treatment plants, sewer overflows, leaking septic systems, and precipitation.

Could algal toxins shut down our water, too?
A similar scenario is less likely here because this region draws nearly all of its drinking water from the aquifer rather than a river or lake. However, an overabundance of nutrients in our watershed (the land area that drains to the Great Miami River), can lead to the growth of algae in our rivers, streams, and lakes.

algae bloom at Island Park Dam summer 2012

An algae bloom at Island Park Dam in Dayton during the summer of 2012.

An algal bloom is an abundant or excessive growth of algae. Some algal blooms do not produce toxins, but can still cause problems for aquatic life such as changes in fish population including death, and nuisance problems such as thick mats of algae that reduce access to water for  recreation.

Algal blooms are not the only problem in our water. About 40 percent of the rivers and streams in our watershed fail to meet Ohio water quality standards. Excess nutrients are a main cause. And those same nutrients negatively impact water that flows downstream to the Ohio River all the way to the Gulf of Mexico.

map of nutrient monitoring stations in the Great Miami River Watershed

Nutrient monitoring stations in the Great Miami River Watershed

How do we know what’s in our waterways?
The Miami Conservancy District has regularly collected data from our rivers on the levels of nutrients since 2004. The data tells us that the levels of both nitrogen and phosphorus are too high at certain times of the year. The levels change with rainfall and other seasonal conditions.

Because it is also possible that toxin-producing algae grow in our watershed, the Miami Conservancy District tested for toxins in algal blooms in the Great Miami River in 2012 and 2014. So far, no toxins were detected.

A common sense approach to reducing nutrients
Because more than 70 percent of the land in the Great Miami River Watershed is used for agriculture, the majority of nutrient-related water runoff relates to farmland use.

The Miami Conservancy District has partnered with federal, state, and local partners to create a program, called the Great Miami River Watershed Water Quality Credit Trading Program, that reduces polluted runoff from farmland. Farmers are paid to reduce nutrients from flowing into rivers and streams.

Next time: How the Great Miami River Watershed Water Quality Credit Trading Program works